Brunch
Shakshuka
with peeled plum tomatoes, red pepper, organic eggs, feta cheese and coriander, served with our sourdough bread
Eggs Benedict
with English muffin, topped with, crispy bacon, fresh baby leaf salad, pouched eggs, and hollandaise sauce
English Breakfast
2 sausages, 2 rashes of bacon, mushrooms, tomato, baked beans, egg, 2 sourdough toast G⁄E
VEGAN English Breakfast
2 vegan sausages, tomato, mushrooms, baked beans, 2 sourdough toast, 2 hash browns, guacamole G⁄S
Egg Royale
Brioche bread, smoked salmon, 2 poached eggs, hollandaise sauce, mixed green (Vegetarian) G⁄E⁄M⁄F
Yogurt Granola Bowl
With fresh fruits, mango compot & toasted nuts (Vegetarian, Vegan, Gluten-free on request) N⁄G⁄E
Coconut Pancakes
Thick fluffy coconut pancakes with caramelised bananas Optional: Marmalade, date syrup or maple syrup + 1.50 (Vegetarian) G⁄E⁄M
Smashed Avocado Toast
With guacamole, 2 poached eggs, sourdough toast, cherry tomatoes, and chilli flakes (Vegetarian, Vegan on request) G⁄E
Keto Crepes
Ajvar & grilled vegetables, feta cheese, toasted nuts fresh seasonal salad and sliced avocado Cheddar cheese, bacon & spinach Smoked salmon, cream cheese, dill, lemon zest and sliced avocado + 3.00
Soup of the Day
With sourdough toast (Vegetarian, Vegan) G
Burnt Umber Seasonal Salad
Grilled radicchio, Roquefort cheese, hazelnut dressing & fresh pears (Vegetarian, Vegan on request) M
BEEF Burger Combo
With caramelized onions, pickles, lettuce, burger sauce & roasted baby potatoes
KIMCHI PANCAKE WITH WILD MUSHROOM SAUCE
topped with a spicy sesame slaw
Balkan Style Breakfast
Proja (corn flour muffin with feta cheese), Ajvar (pepper relish), urnebes spread (feta cheese, cream & crashed chillies), fired egg, sausages, proscuitto crudo, fresh tomatoes with cheese toppings
Sunday Roast
Served from 1PM on Sundays. Slow cooked and marinated traditional meat or vegetarian roast. Ask your server for our daily offer.
SHARING PLATES
CREAMY BURRATA DOP (V)
Heritage tomato, strawberries, basil leaves, vinaigrette
CHARRED ROMAINE LETTUCE (V)
Parmigiano Reggiano, Pesto Calabrese
HOMEMADE CURED SCOTTISH SALMON
Horseradish cream, salmon roe, lemon zest, dill infused olive oil
CEVAPCICI (CHE-VAP-CHI-CHI)
Traditional minced meat from Balkans served with Ajvar (pepper relish), urnebes spread, red onions & flat bread
ROASTED BABY POTATOES (V)
Black truffle sauce, chives, roasted mushrooms
GRILLED STEM BROCCOLI (VEGAN)
Teriyaki, chilli, yuzu, black sesame
GARLIC & SAFFRON TIGER PRAWNS
Saffron beurre blanc, snow peas, caramelised garlic
DRY AGED STEAK 220G
28 Days aged steak, Chimichurri sauce
HARISSA GLAZED AUBERGINE
With roasted garlic tahini sauce, mint oil & hazelnuts (Vegan)
DESSERTS
CHOCOLATE DELIGHT
Smooth and silky chocolate mousse, cocoa sponge
Cheesecake brulee
Raspberry, white chocolate cheese cake brulee
Lemon sorbeto& Mango
Zesty lemon sorbeto, spiced mango compot and pistachios crumble
SHARING PLATTERS
CHEESE SELECTION
Finest cheese selection with marmalade, spicy mango chutney and crackers
COLD CUTS SELECTION
Cured meat with cornichons, roasted peppers & Ajvar (pepper relish), served with warm bread
BURNT UMBER PLATTER for 2
International cheese, cold cuts selection & Ajvar (pepper relish) with warm bread